By Shawn Dolan, PhD, RD, CSSD
Ironman is a long day for everyone, regardless of whether it takes under 9 hours or more than 16 hours to finish. Most athletes experience highs and lows throughout the day. In order to minimize the low points and maximize the high points, a significant amount of time is spent preparing both physically and mentally for a race of this length. Unfortunately, the best training program and training season will not be enough to get you successfully through an Ironman distance event without a carefully designed and implemented nutrition plan. Below is an example of how to fuel your Ironman race. The example follows basic sports nutrition guidelines for before, during, and after endurance exercise. However, each athlete needs an individual nutrition plan that will reflect their ability to consume, absorb, and transport nutrients and fluid. Sweat rate, concentration of sweat, gender, body composition, exercise intensity, finish time, and food and fluid preferences should be taken into consideration when customizing a plan. The race environment will also need to be carefully considered because the humidity, ambient temperature, and altitude will affect the amounts of nutrients and fluid recommended.
Consider the following scenario:
Elisha is a 35 year old triathlete. Her goal is to qualify for Kona 2010. She has been racing Ironman distance for 4 years and feels this is her best opportunity to qualify for World Championships. She is trying to earn a qualifying spot at Ironman Utah.
*If considering a gluten free diet, a baked potato may be a better choice.
**Many athletes like the ease of simply carrying a couple EFS liquid shots instead of both the EFS liquid shot and drink.
***PreRace can also be used throughout the Ironman, though take into account the Caffeine section below before incorporating this product into your routine.
Though this follows the science of fueling guidelines, in practice many athletes find that they can consume considerably more calories while on the bike than while running. Elisha may consider consuming close to 300kcal/hr on the bike and closer to 150-200kcal/hour on the run.
Further Considerations: The ability to absorb nutrients during efforts as daunting as an Ironman can be complicated by the dietary choices you make the days leading up to your Ironman race. We recommend you try your race day plan and modify your plan over and over in your training. We also recommend you consider some other variables that could potentially help improve your nutrition success on race day.
The purpose of the team.firstendurance.com website was to test various nutrition programs that could improve or complicate ultra endurance fueling. In order to better understand your individual needs you may want to consider testing the following in the months leading up to your Ironman. If you find any of these to have a profound effect you may want to implement this for the days, weeks or hours leading up to your race.
Caffeine: Caffeine may be beneficial to a point. In ultra-long distance racing it also has the potential to cause gastric distress. Try this program to determine your sensitivity to caffeine.
http://team.firstendurance.com/page/caffeine-1
Gluten Free Diet: You do not have to have celiac disease to notice adverse effects of gluten. Some athletes benefit from avoiding gluten the few days leading up to a race. Try this program to determine your sensitivity to gluten.
http://team.firstendurance.com/page/gluten-1
Sodium Loading: Sodium is one of the key electrolytes. Loading with some additional sodium prior to a race may offer some benefits. Try this program to determine your success with sodium loading.
http://team.firstendurance.com/page/sodium-load
Anti-inflammatory Foods: Some foods can cause inflammation in the gut, which could lead to a decrease in nutrient absorption. This should be avoided during training and competition. Try this program to determine how your react to inflammatory foods.
http://team.firstendurance.com/page/antiinflammatory-foods
Low Carb Training: Training with low glycogen or low carbohydrates could stimulate physiological changes that improve your ability to utilize fats for racing, allowing you to go Ironman distance with a lesser need for ingested carbohydrates. Try this program to determine how beneficial this may be in your training and racing.






